List by Category: Chef's knife(Gyutou) Carbon steel > SW Gyutou
Chef's knife(Gyutou) Carbon steel > SW Gyutou
(carbon steel)It rusts.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.
Like blue steel,this metal is also less susceptible to rusting.The edge retention is very good, and the duration of sharpness falls in between white and blue steel.